Top Vietnamese Noodle Dishes You Must Try in 2025

Vietnam continues to shine on the world’s tourism map in 2025—not only for its stunning natural landscapes and rich cultural heritage but also for its world-famous cuisine. As the cradle of wet rice civilization, rice is deeply woven into Vietnamese culture and daily life. From this humble grain, locals have created a diverse range of flavorful dishes—especially noodles, a staple that captures the heart of every traveler.

Whether you’re planning your first trip to Vietnam or returning for more culinary adventures, here are the best Vietnamese noodle dishes you shouldn’t miss. Plus, the Michelin Guide Vietnam 2025 will point you to top-rated restaurants for an unforgettable foodie experience.

1. Phở – The Soul of Vietnamese Cuisine

No visit to Vietnam is complete without trying Phở, the country’s most iconic dish. This comforting noodle soup is made with flat rice noodles, tender slices of beef or chicken, and a deeply aromatic broth simmered for hours with spices like star anise, cinnamon, and cloves.

Usually served with fresh herbs, lime, and chili, Phở Bò (beef pho) and Phở Gà (chicken pho) are the most popular versions. It’s also the go-to breakfast for millions of locals every day.

🔎 Michelin 2025 Pick: Look for Michelin-recommended Phở spots in Hanoi and Ho Chi Minh City for the most authentic experience.

2. Bún Chả – Grilled Pork with Vermicelli

Originating from Hanoi, Bún Chả is a delightful dish featuring smoky grilled pork patties and slices, served with soft rice vermicelli, fresh herbs, and a savory-sweet nước chấm (dipping sauce).

Often accompanied by crispy crab spring rolls (Nem Cua Bể), this dish offers a perfect balance of textures and bold flavors. It’s a favorite among both locals and international visitors exploring the vibrant street food scene.

3. Mì Quảng – Central Vietnam’s Noodle Gem

From Quang Nam Province comes Mì Quảng, a colorful and flavorful dish combining turmeric-infused rice noodles, a small amount of rich broth, and toppings such as pork belly, shrimp, chicken, or boiled eggs. Garnished with roasted peanuts, banana blossom, and herbs, it’s both hearty and refreshing.

🗺️ Best enjoyed in Da Nang or Hoi An, where this dish truly shines.

4. Bún Bò Huế – Spicy Beef Noodle Soup from the Former Royal City

Bún Bò Huế is a must for spice lovers. Hailing from Hue—the former imperial capital of Vietnam—this noodle soup features a robust, spicy broth made from beef and pork bones, lemongrass, and fermented shrimp paste. It’s typically served with brisket, pork knuckles, and sometimes crab balls or blood pudding.

This bold and flavorful dish reflects Hue’s royal culinary heritage.

5. Bánh Canh – Thick Vietnamese Noodle Soup

A popular comfort food in Southern Vietnam, Bánh Canh is made with thick, chewy noodles crafted from tapioca or rice flour. The soup is rich and slightly thick, more like a gravy than a clear broth.

Different versions include:

• Bánh Canh Cua – with crab

• Bánh Canh Giò Heo – with pork hock

• Bánh Canh Cá Lóc – with snakehead fish

In Ho Chi Minh City, you can find it served hot and fresh on countless street corners.

More Vietnamese Noodle Delights You Should Explore in 2025

• Cao Lầu – Hoi An’s signature noodles with char siu pork and crispy croutons

• Bún Mắm – A bold, fermented fish noodle soup from the Mekong Delta

• Bún Quậy – A unique DIY-style noodle bowl from Phu Quoc Island, where you mix your own shrimp paste and broth

Follow the Michelin Guide Vietnam 2025 for the Best Noodle Experiences

With the release of the Michelin Guide Vietnam 2025, food lovers now have a trusted resource to discover top-rated noodle restaurants in major cities like Hanoi, Ho Chi Minh City, and Da Nang. Whether you’re after a humble bowl of street-side Phở or a fine-dining take on Bún Chả, the guide helps ensure every bite is a memorable one.

Ready to slurp your way through Vietnam?
Don’t miss out on these flavorful noodle dishes that showcase the depth and diversity of Vietnamese cuisine in 2025.