Da Nang Street Food: Top 5 Michelin-Recommended Local Eats in 2025

Da Nang street food is a vibrant expression of Vietnam’s rich culinary heritage, where bold flavors, fresh ingredients, and cultural traditions come together in every bite. In 2024, the Michelin Guide Vietnam recognized several modest yet outstanding eateries in Da Nang, awarding them the prestigious Bib Gourmand distinction. This recognition is given to local restaurants that serve excellent food at wallet-friendly prices — making them must-visit destinations for anyone looking to experience authentic Vietnamese street food.

Whether you’re a budget traveler, a foodie on a quest for the best local eats, or simply someone who loves discovering culture through cuisine, exploring the Da Nang street food scene is an experience you won’t forget.

🥢 1. Quán Nhân – A Duck Delight in Da Nang Street Food Culture

article content

📍 Phan Tư Street, Ngu Hanh Son District
🕒 Open daily from 10:00 AM to midnight

Quán Nhân is a household name when it comes to Da Nang street food, especially for fans of duck dishes. The restaurant exclusively sources ducks from Cam Nam Island, a breed known for its rich, tender meat that lacks the gamey smell typical of duck.

Their signature duck porridge is a wholesome bowl filled with rice, mung beans, and coix seeds, slow-cooked in duck bone broth until it reaches a silky, savory consistency. Alongside it, you’ll find boiled duck and a refreshing duck salad made with fresh herbs — ideal for group dining or light summer meals.

This eatery’s late-night hours also make it a favorite among locals craving a warm and satisfying meal after dark.

🍜 2. Bánh Canh Yến – A Staple of Traditional Da Nang Street Food

📍 Nguyen Hoang Street, Hai Chau District
🕒 Open from morning to evening

With over three decades of service, Bánh Canh Yến has become a legendary spot in the world of Da Nang street food. This family-run restaurant specializes in bánh canh, a Vietnamese thick noodle soup that offers a chewy, satisfying texture.

The soup is crafted from a flavorful broth of pork bones and snakehead fish, giving it a delicate sweetness and depth of flavor. Diners can customize their bowls with a selection of toppings, such as crab cakes, quail eggs, fried fish cakes, and crunchy youtiao (fried dough sticks).

Its long-standing reputation and loyal local following make this eatery a must-stop for anyone exploring the traditional side of Da Nang’s food culture.

🥗 3. Cô Chủ Nhỏ – Refreshing Duck Salad in the Da Nang Street Food Scene

📍 Multiple locations across Da Nang

If you’re in the mood for something refreshing yet flavorful, Cô Chủ Nhỏ delivers one of the most unique dishes in the Da Nang street food scene — the signature duck salad.

Combining shredded duck with green mango, banana blossom, fig, and a medley of fragrant herbs, this salad is light, tangy, and texturally delightful. Dressed in a fish sauce-based vinaigrette, it strikes a balance between richness and freshness, making it a standout summer dish.

Cô Chủ Nhỏ also serves classics like duck porridge and boiled duck, but it’s the salad that steals the show — especially for those looking to sample modern takes on Vietnamese traditions.

🔥 4. Quán Phú Hồng – Grilled Pork & Nem Lụi: Da Nang Street Food Icons

📍 Yen Bai Street, Hai Chau District
🕒 Open from afternoon to late evening

With over 35 years in operation, Quán Phú Hồng is considered one of the founding fathers of Da Nang street food. The highlight here is the bún thịt nướng — vermicelli noodles served with slices of marinated grilled pork, fresh herbs, pickled vegetables, and a signature sweet-sour dipping sauce.

Equally popular are the nem lụi (pork skewers) and bánh xèo (crispy Vietnamese crepes), made fresh to order and served with rice paper for wrapping. For meat lovers, the bò lá lốt (grilled beef in betel leaves) is a flavorful and aromatic option that completes the street food experience.

Everything is grilled over charcoal, giving the dishes a smoky aroma that locals and tourists alike can’t resist.

🍤 5. Mỳ Quảng Sứa Hồng Vân – Jellyfish Quang Noodles in Da Nang Street Food

📍 Le Hong Phong Street, Hai Chau District
🕒 Open from 6:00 AM – 1:00 PM

No Da Nang street food guide is complete without mì Quảng, a beloved regional noodle dish. At Mỳ Quảng Sứa Hồng Vân, this dish is taken to the next level with the inclusion of crunchy jellyfish, offering a unique texture that contrasts beautifully with the tender pork, shrimp, quail eggs, and fish cakes.

The bright red-orange broth, made with shrimp oil and spices, adds color and boldness to each bowl. Finished with roasted peanuts, sesame rice crackers, and fresh greens, this dish is both eye-catching and satisfying — a must-try for anyone wanting a true taste of central Vietnam.

Come early, though — it’s a popular breakfast spot and usually fills up fast!

✅ Final Thoughts: Why Da Nang Street Food Should Be on Every Traveler’s Bucket List

There’s no better way to experience the soul of a city than through its food, and Da Nang street food delivers that in every bite. From hearty noodle soups and grilled meats to fresh salads and unique jellyfish dishes, the variety and quality of local cuisine here are astounding.

With several eateries making it onto the Michelin Bib Gourmand 2024 list, Da Nang proves that unforgettable meals don’t need to come with a luxury price tag. Whether you’re exploring day or night, there’s always something sizzling, simmering, or being served on the streets of this vibrant coastal city.

So, pack your appetite and embark on a delicious adventure — Da Nang street food is waiting for you.