Savor the Best of Hoi An: A Culinary Journey through Vietnam’s Historic Town

Hoi An, a UNESCO World Heritage Site, is renowned for its rich history and vibrant culture. Over the centuries, it has absorbed influences from around the world, creating a unique blend of architectural styles, crafts, and most importantly – Hoi An cuisine. Whether you’re wandering its golden-yellow streets or exploring its charming alleyways, Hoi An is a paradise for food lovers. From street food to exquisite local dishes, here are the must-try foods in Hoi An that will make your visit unforgettable.

1. Cao Lầu (Hoi An Pork Rice Noodles)

One of Hoi An’s signature dishes, Cao Lầu is unlike any other Vietnamese noodle dish. Its distinct texture comes from soaking rice noodles in a mixture of lye water and wood ash, giving them a firm and chewy quality. What makes this dish even more special is its local preparation – Cao Lầu noodles must be made with water from the Ba Le well and ashes from Cham Island trees.

The dish is served with marinated, roasted pork, crispy pork skin croutons, fresh lettuce, and bean sprouts. The rich and smoky pork flavors combine perfectly with the crunch of vegetables, creating a balanced, satisfying meal. Cao Lầu is a dish that is almost impossible to find outside of Hoi An, making it a must-try during your visit.

2. Bánh Mì Hội An (Vietnamese Baguette Sandwich)

The Bánh mì – a Vietnamese take on the French baguette – has become a legendary street food all over the world. In Hoi An, the sandwich is a perfect blend of crispy baguette, savory fillings, and flavorful condiments. Bánh mì is filled with grilled meats, sausages, fried eggs, or tofu, then topped with fresh vegetables, pickles, herbs, and sweet chili sauce.

For an authentic experience, try Bánh Mì Phương or Madam Khanh – The Bánh Mì Queen, two of the best spots in Hoi An, both within walking distance of the Old Town. The secret to a great bánh mì lies in three key ingredients: good bread, delicious sauce, and fresh fillings. Don’t miss this local favorite!

3. Cơm Gà Hoi An (Hoi An Chicken Rice)

While chicken rice is a popular dish across Southeast Asia, Cơm Gà Hoi An has its own distinct Vietnamese twist. The dish features tender, shredded chicken served on a bed of yellow rice cooked with chicken broth and turmeric. The rice is paired with fresh herbs like mint and coriander, along with a light salad on the side.

The best place to enjoy Cơm Gà Hoi An is Cơm Gà Bà Buội, a family-run restaurant that has been serving the dish since the 20th century. The recipe, perfected by Bà Buội and passed down through generations, offers a comforting and flavorful experience that will have you craving more.

4. Nước Mót (Herbal Drink)

No trip to Hoi An is complete without trying Nước Mót, a refreshing herbal drink made with a blend of ingredients like ginger, lemongrass, cinnamon, licorice, green tea, and monk fruit. Originally a street stall drink, it has now evolved into a beloved refreshment sold at Mr. Mot’s shop, where visitors can enjoy it cold or hot.

Perfect for cooling off during a hot day or warming up on a chilly evening, Nước Mót is considered to have medicinal benefits. Don’t forget to take yours to go and sip it while exploring the enchanting streets of Hoi An, topped with a beautiful pink lotus petal.

Final Thoughts

From the chewy, smoky goodness of Cao Lầu to the crispy, flavorful Bánh Mì, Hoi An’s food scene offers a delightful combination of tastes that reflect its rich cultural history. Be sure to dive into these local specialties, and experience the culinary wonders of Hoi An – a town that has mastered the art of adaptation and innovation. Whether you’re a first-time visitor or a returning traveler, these dishes are sure to leave you with lasting memories.