Ultimate Guide to the Most Delicious Vietnamese Noodle Dishes You Must Try in 2025

Vietnamese noodle dishes are a must-try for every traveler exploring the country’s rich culinary heritage. In 2025, Vietnam continues to shine on the world’s tourism map—not only for its breathtaking natural beauty and warm hospitality but also for its flavorful, noodle-based cuisine that reflects centuries of cultural evolution.

As the cradle of wet rice civilization, rice is deeply woven into Vietnamese culture. From this humble grain, locals have created a diverse range of noodle dishes—each with its own unique taste, texture, and story.

Below are the most iconic Vietnamese noodle dishes you shouldn’t miss, along with tips from the Michelin Guide Vietnam 2025 to enjoy them at their best.

1. Phở – The Soul of Vietnamese Noodle Dishes

No list of Vietnamese noodle dishes is complete without Phở—the most famous noodle soup in the country. Made with flat rice noodles, aromatic broth, and slices of beef or chicken, Phở captures the heart of Vietnam in a bowl.

It’s commonly served with herbs, lime, and chili for a fresh, balanced flavor. Both Phở Bò (beef) and Phở Gà (chicken) are beloved by locals and tourists alike.

🔎 Michelin 2025 Pick: Seek out Michelin-rated Phở restaurants in Hanoi and Ho Chi Minh City.

2. Bún Chả – Hanoi’s Iconic Noodle Dish

This delicious dish features grilled pork patties and slices served with soft rice vermicelli, fresh herbs, and dipping sauce. Often paired with crispy spring rolls, Bún Chả is one of the most popular Vietnamese noodle dishes from Hanoi.

3. Mì Quảng – Central Vietnam’s Flavorful Noodles

A specialty of Quang Nam, Mì Quảng features turmeric-yellow rice noodles with toppings like shrimp, pork, or chicken, a splash of broth, and lots of herbs and roasted peanuts. It’s both hearty and light, making it a favorite Vietnamese noodle dish in Central Vietnam.

🗺️ Best enjoyed in Da Nang or Hoi An.

4. Bún Bò Huế – Spicy Beef Noodle Soup from Hue

From the former royal capital, this bold noodle soup features spicy lemongrass-infused broth, beef, pork knuckles, and sometimes blood pudding or crab balls. Among all Vietnamese noodle dishes, Bún Bò Huế is known for its intense flavor and complexity.

5. Bánh Canh – Comfort Food of the South

Made with thick, chewy noodles, Bánh Canh has a rich, slightly thick broth. Variations include:

• Bánh Canh Cua – crab noodles

• Bánh Canh Giò Heo – pork hock noodles

• Bánh Canh Cá Lóc – snakehead fish noodles

This Vietnamese noodle dish is commonly found in Ho Chi Minh City.

More Unique Vietnamese Noodle Dishes Worth Trying

• Cao Lầu – Hoi An’s unique noodle bowl with char siu pork and crispy toppings

• Bún Mắm – fermented fish noodle soup from the Mekong Delta

• Bún Quậy – DIY-style noodles from Phu Quoc Island

Follow the Michelin Guide for the Best Vietnamese Noodle Dishes in 2025

With the highly anticipated release of the Michelin Guide Vietnam 2025, food lovers and travel enthusiasts now have a reliable companion to discover the most authentic and flavorful Vietnamese noodle dishes across the country. Whether you’re wandering the bustling streets of Hanoi, exploring the historic alleys of Hoi An, or soaking up the energy of Ho Chi Minh City, the guide highlights the best noodle restaurants—from hidden street food gems to high-end establishments that elevate traditional dishes to gourmet levels.

This prestigious guide doesn’t just list places to eat—it celebrates culinary craftsmanship, regional flavors, and the soul of Vietnamese cuisine. With expert reviews and local insights, the Michelin Guide helps you find that unforgettable bowl of Phở, the perfectly balanced plate of Bún Chả, or a spicy and aromatic serving of Bún Bò Huế that lingers in your memory long after the trip ends.

So whether you’re a passionate foodie, a cultural explorer, or simply a traveler curious about Vietnam’s diverse flavors, the Michelin Guide Vietnam 2025 is your go-to source to experience Vietnamese noodle dishes at their very best.